
Chunky White Chocolate Macademia Nut Protein Cookie Bars
You cannot go with a simple and fun cookie bar recipe that is loaded with sweetness, texture, protein, fiber and energizing ingredients.🤗
Materials: oven, baking pan, medium & large bowl, whisk, sift
Serves 3-4
Ingredients&Directions
- 3/4 cup coconut flour
- 1/2 cup unsweetened coconut milk
- 1/2 cup white chocolate baking chips
- 1/4 cup macadamia nuts (chopped)
- 3 eggs (room temperature)
- 2 tbsp vanilla bean protein powder
- 2.5 tbsp butter (melted)
- 1.5 tbsp erythritol
- 4 tsp arrowroot flour/starch
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
Matcha protein frosting:
- 2 tbsp vanilla bean protein powder
- I tbsp unsweetened coconut milk
- 1.5 tsp Teatis Tea AWAKE Matcha powder
- 1.5 tsp confectioners sweetener
White chocolate drizzle:
- 1/4 cup white chocolate baking chips
- 1.5 tsp unsweetened coconut milk
- 1 tsp confectioners sweetener
Directions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Set aside.
- In medium bowl, whisk and sift: the coconut flour protein powder, erythritol, arrowroot, baking powder and baking soda.
- In a large bowl, combine: the unsweetened coconut milk, melted butter, vanilla extract, maple syrup, and the eggs.
- Transfer the dry ingredients into the large bowl and blend everything together.
- Fold in the white chocolate baking chips and chopped macadamia nuts.
- Spread the batter into the prepared baking pan. Use hands to pat the mixture flat.
- Bake for 20-25 minutes or until slightly golden on the sides.
- Cool for at least 15 minutes.
- Once cooled apply the protein frosting.
For frosting:
- In a small bowl, warm the coconut milk and stir in the Matcha powder, protein powder, and confectioners sugar until well blended.
- Use a rubber spatula to evenly distribute the frosting onto cooled bars.
- Allow the frosting to set for about 10 minutes.
Enjoy!🤗
A Tasty habit for you!
Teatis Tea contains 500mg extracted Arame seaweed in every cup.
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